Tested some cheese melting methods on mini biscuit pizzas. Pic 1 Violife shreds mixed with a drizzle of olive oil. Pic 2 Violife shreds straight from the package. The olive oil really helped the cheese melt better.

https://www.pillsbury.com/recipes/grands-mini-pizzas/b1b517eb-1178-4662-80e4-b157c97c4752