Poutine 26 - Melt”wich” food co.

 Another phenomenally done classic poutine and probably my new go to in the city. The picture doesn’t look great. I just snap a picture of what I’m served. Once I mixed it up so you could actually see fries it was much more appealing looking.

 This was a tradition poutine with the proper ingredients. When I was ordering I was asked if I wanted single or double cheese, of course I said double cheese. I think, with single cheese, this poutine would get knocked down a few points as it had the perfect amount of cheese and what I expect to come on a poutine with their double cheese amount.

 The Fries were great skin on super crunchy fries. Somehow they were crunchy right until the last bite. I’m not sure how some places are able to keep their fries from getting soggy whereas other places seem to soak up gravy like a sponge. 

 The Gravy is up at the top out of all of the gravies I’ve tried. It was thick, full flavoured, salty, beefy goodness. 

 The curds, if ordered with double cheese was the right amount of curds. The curds were good with this being my only complaint. There were no nice big chunks. I love me some big squeaky chunks of cheese. All of the chunks were about the size of a marble and no bigger. 

 Another phenomenally done classic poutine and probably my new go to in the city. The picture doesn’t look great. I just snap a picture of what I’m served. Once I mixed it up so you could actually see fries it was much more appealing looking.

 This was a tradition poutine with the proper ingredients. When I was ordering I was asked if I wanted single or double cheese, of course I said double cheese. I think, with single cheese, this poutine would get knocked down a few points as it had the perfect amount of cheese and what I expect to come on a poutine with their double cheese amount.

 The Fries were great skin on super crunchy fries. Somehow they were crunchy right until the last bite. I’m not sure how some places are able to keep their fries from getting soggy whereas other places seem to soak up gravy like a sponge. 

 The Gravy is up at the top out of all of the gravies I’ve tried. It was thick, full flavoured, salty, beefy goodness. 

 The curds, if ordered with double cheese was the right amount of curds. The curds were good with this being my only complaint. There were no nice big chunks. I love me some big squeaky chunks of cheese. All of the chunks were about the size of a marble and no bigger. 

8.2/10