What are the top 3 and bottom 3 gastronomic states/provinces/departments in your country?

Top 3

1st: Oaxaca. No surprise there. It's internationally known.

2nd: CDMX: Yeah, they eat a lot of gross stuff and also make everything into a torta, but the amount of internal migrants the city has received means that there has been a lot of experimentation.

3rd: Baja California. The choice might surprise some people, but the state has received migrants from all over the world and Mexico, and you can see it reflected in the variety of cuisine on offer.

Bottom 3

3rd: Nuevo León. For a state as populous as theirsz they really lack in region specific food. They claim to be the best at grilled meat, but Sonora blows them out of the water.

2nd: Aguascalientes. I've been there many times, and not once did I think anything was particularly good. But at least they're better than...

1st: Querétaro. I don't think there's any other state that no typical dish. Seriously, what is the typical food of Querétaro? Wine and cheese? Fuck that.