Just a reminder for all of you

I don’t know how many times I have to repeat myself, but I’ll say it one last time. You clock out only AFTER your shift has ended, your station is clean, and you’ve ensured with your manager that there’s nothing left to be done. It’s disrespectful to the openers to leave them a filthy work station. Now get back to work, the fryer is full and these bags are empty!