How to store leftover seaweed soup/miyeok guk.. postpartum!

Edit: thank you everyone for answering my silly question!

Hi everyone, I’m being induced this Sunday evening and planning to make miyeok guk to have when we come home, as I’ve heard how great it is postpartum. I plan to make it tomorrow evening, what’s the best way to store leftovers? Can I freeze it too? Thanks!